Restaurants could double productivity with AI and automation, while GLP-1 adoption could impact demand, portions, and food service patterns.
Potential productivity gain that early adopters of automation and gen AI could realize in areas such as restaurant procurement
Improved conversion rate through AI-supported consumer targeting and hyperpersonalization, which restaurants can adopt without proportionally increasing marketing spend
Cost reductions realized by packaged-food manufacturers using digital and AI in product innovation, which restaurants could replicate in recipe and concept testing
2×
40%
30%
15%
1“Obesity market revolution: Reshaping the future of metabolic health,” IQVIA, July 2025
Projected CAGR of the global anti-obesity medication market from 2024 to 2034, reaching approximately $130 billion1
